Amount of Energy (joule) in Pork, fresh, variety meats and by-products, pancreas, raw
Pork Products
In 100 g (Grams) of Pork, fresh, variety meats and by-products, pancreas, raw there is 833 kJ of Energy (joule). Change amount
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Energy (joule)
Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Pork, fresh, variety meats and by-products, pancreas, raw.
Fat, beef tallow
|
3774 kJ
|
|
Lard
|
3774 kJ
|
|
Fish oil, cod liver
|
3774 kJ
|
|
Fish oil, herring
|
3774 kJ
|
|
Fish oil, menhaden
|
3774 kJ
|
|
Fish oil, menhaden, fully hydrogenated
|
3774 kJ
|
|
Fish oil, salmon
|
3774 kJ
|
|
Fish oil, sardine
|
3774 kJ
|
|
Fat, turkey
|
3767 kJ
|
|
Fat, goose
|
3767 kJ
|
|
Shortening industrial, lard and vegetable oil
|
3766 kJ
|
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
3766 kJ
|
|
Oil, industrial, canola, high oleic
|
3766 kJ
|
|
Oil, industrial, soy, low linolenic
|
3766 kJ
|
|
Fat, chicken
|
3766 kJ
|
|
Shortening, household, lard and vegetable oil
|
3766 kJ
|
|
Butter, Clarified butter (ghee)
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3766 kJ
|
|
Oil, beluga, whale (Alaska Native)
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3766 kJ
|
|
Oil, corn, industrial and retail, all purpose salad or cooking
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3766 kJ
|
|
Oil, walrus (Alaska Native)
|
3766 kJ
|
|
Pork, fresh, variety meats and by-products, pancreas, raw
Pork, fresh, variety meats and by-products, pancreas, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, variety meats and by-products, pancreas, raw are listed below.
Water
|
67.18 g
|
67.18%
|
Energy (calorie)
|
199 kcal
|
|
Energy (joule)
|
833 kJ
|
|
Protein
|
18.56 g
|
18.56%
|
Total lipid (fat)
|
13.24 g
|
13.24%
|
Ash
|
1.12 g
|
1.12%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
11 mg
|
0.01%
|
Iron, Fe
|
2.13 mg
|
|
Magnesium, Mg
|
17 mg
|
0.02%
|
Phosphorus, P
|
234 mg
|
0.23%
|
Potassium, K
|
197 mg
|
0.20%
|
Sodium, Na
|
44 mg
|
0.04%
|
Zinc, Zn
|
2.62 mg
|
|
Copper, Cu
|
0.09 mg
|
|
Manganese, Mn
|
0.157 mg
|
|
Selenium, Se
|
40.8 µg
|
|
Vitamin C, total ascorbic acid
|
15.3 mg
|
0.02%
|
Thiamin
|
0.105 mg
|
|
Nutrients in Pork, fresh, variety meats and by-products, pancreas, raw